義大利獵人燉雞Pollo alla Cacciatora

Directions

这道经典的欧式乡村菜: "义大利猎人炖鸡 (Pollo Alla Cacciatora)"。据说，它源自猎人们在进行狩猎时，以就地取材、克难又随性的方式，在林子里烹饪出来的美味佳肴，而他们的煮法，经典得就像世界各地妈妈的拿手家常菜那样、拥有各自的独门秘方。

Step 1

将全鸡腿洗净抹干水份，加入所有腌料，腌至少30分钟或置于雪柜过夜。Wash chicken whole legs, pat dry and marinate with condiments for 30 minutes or overnight in fridge.

Step 2

将鸡腿排入在烤盘，以200度烤30分钟至表面金黄微焦，取出，备用。Arrange chicken whole leg in tray, bake at 200° for 30 minutes until lightly golden brown, dish out.

Step 3

冷鍋下橄欖油，放入洋葱丁、胡萝卜和西芹拌炒均匀后，放入烤鸡。Saute onion, carrot and celery in wok with olive oil, and then put in the chicken.

Step 4

倒入蕃茄糊和纯净水拌炒均匀，陆续下剩余材料B。Pour in tomato paste and pure water; and then follow with remaining ingredients B.

Step 5

煮滚后转小火慢慢炖煮约40分钟，即可配以手撕面包、米饭或面条一起享用。Once boiled, turn to low heat and simmer 40 minutes; and then serve with tore bread, rice or noodles.